(please text me first 'cos mobile service by the sea is truly rubbish!!)
That Lazy Sunday Feeling...
Plated, Sharing Style, Picnic or all of the above...
...our favourite part of what we do is working with YOU to create a feast that your guests will love and recognise as totally YOU. We want to eek out of you both your favourite foods; your favourite places; the style of food you most enjoy; what foods make you happy and why. Only once we understand exactly what makes your foodie hearts sing do we start to plan a feast that will totally totally WOW your guests.
Me?? The boring bit!
I'm a cook...
Sharing food with friends and family round a big kitchen table has always been one of the most important things in my life. It started when my children were small and continues to this day. I wish it could be Christmas every day.
I like food that is wholesome and generous and beautiful to look at and nourishing and good for the soul. Whether I am catering for a wedding or a birthday; whether it's food for two or food for a hundred - I cook the same way.
I like the people that I cook for to feel that they are enjoying the nicest Lazy Sunday ever - totally relaxed, totally indulgent and totally totally special.
My family are more important to me than anything else in my whole wide world.
I have 3 fabulous grown up children who make me proud and happy every single day. They are true to themselves and are following their passions. My husband is the best father I know. And as of June 2019 I have become a nonna to a beautiful grandson and suddenly the world is even more precious and I look forward to all of the joy having him around the table with us all will bring!
I love to travel, to read and to walk along deserted beaches collecting driftwood. I love to sail. I love the sun and I love the rain. I love to watch the weather rolling past my window. My friends make me happy. I love art galleries more than I like shopping. I love inventive creative cooks. I love wine and chocolate. I love my lovely brides and I always cry at weddings. I've been described as virtual valium for stressed out grooms. I'm good at bringing out the best in people. I like to laugh. I'm never without my camera. Interpreting my love of food visually is really important to me. I wish I could paint. And I care more than I could ever say that the feasts that we create are everything and more than you could ever imagine it to be.
West Bridge Mill,