Monday, 3 July 2017

Reminiscing - a morning well spent!

I cannot believe that I haven't blogged in so long. Almost 6 months. Goodness. It's a sign of how busy we have been, and catching up with the backlogged 'would like to do' list has been put on the backburner for too long! I started off this admin Monday with a determination to properly file/organise some of my images from over the years- and it's been a bit like opening the family photograph album! I've ended up reminiscing and remembering the many wonderful times we have spent cooking and prepping for the most fabulous couples imagineable. 

So, finally writing this blog post is testament to the amount of fun I have had this morning looking back, in the knowledge that we are lucky enough to be preparing for all of the fabulous weddings that are still to come. I hope that you enjoy looking back with me as much as I have!

loin of lamb, bramble gravy, potato dauphinoise

Kasia  at The Cowshed adding the finishing touches to one of our bare naked cakes - this one filled with buttercream and raspberry and cucumber jam.

Aleksandra moddeling our handmade vegetarian haggis 'baws'!

Crayfish cocktail with chicory, tomato concasse and avocado. Went down a storm!

Vegan main - wild mushrooms with griddled polenta cake. Served one of our lovely Churchill Crockery plates

Raspberry cheesecake with lime crumb

Ola adding some finishing touches to desserts

Roast beef with spinach Yorkshires and orange spiced red cabbage

Jack setting up at one of my favourite Glasgow venues - Pollockshields Burgh Hall

Grazing table outside on a  beautifully sunny day at the fabulous Comrie Croft

grazing table for Twinning of Levenmouth with Bruges in France

A drawerful of chocolate brownies - what's not to like! 
wee chocolate doughnuts on a dessert table

Wee chocolate mousses (vegan) in our lovely vintage glasses. Looking good on the dessert ladder.

Doughnuts. Minus the chocolate.

One of our crudite boards. So popular in the summer months.

It reads. If you would really like to make a friend, go to someone's house and eat with them. The people who give you their food give you their heart.

Handmade buffalo Scotch eggs.

The edible essence of summer!