Wednesday, 20 May 2015

Pork with Pear - a marriage made in heaven

We served up Rosa di Parma (tenderloin of pork stuffed with parma ham and taleggio) with caramelized pear and walnut salad at a recent tasting. Exceedingly delicious and would work well as whole dish served to the table. Pork coupled with pear is fabulous!



No comments: